| ISBN: | 9780786290574 |
| Publisher: | Thorndike Press |
| Published: | 8 November, 2006 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
15 other editions
of this product
|
| Saving: | Saving: $7.05 or 20% |
Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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