Functional carbohydrates
Development, Characterization, and Biomanufacture
Jian Chen, Yang Zhu, Song Liu
ISBN: | 9781498718776 |
Publisher: | CRC Press |
Published: | 6 December, 2016 |
Format: | Hardcover |
Language: | English |
Editions: |
1 other edition
of this product
|
Saving: | Saving: $183.83 or 41% |
Functional carbohydrates
Development, Characterization, and Biomanufacture
Jian Chen, Yang Zhu, Song Liu
Functional carbohydrates is the term used to describe those carbohydrates that play an important role in strengthening immunity decreasing the level of blood-lipid and regulating the intestinal flora of humans beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber functional polysaccharides functional oligosaccharides sugar alcohols and other functional monosaccharides. Functional Carbohydrates: Development Characterization and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source properties and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis including the strain screening and improvement optimization of fermentation process and product downstream processing. | Functional Carbohydrates Development Characterization and Biomanufacture
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.