| ISBN: | 9781568331935 |
| Publisher: | Roberts Rinehart |
| Published: | 1 February, 1993 |
| Format: | Paperback |
| Language: | English |
| Editions: |
1 other edition
of this product
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| Saving: | Saving: $23.83 or 39% |
Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.
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