| ISBN: | 9781742706016 |
| Publisher: | Hardie Grant Books |
| Published: | 8 July, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
2 other editions
of this product
|
A gastronomical tour of Turkey's culturally fused culinary traditions shares an array of authentic recipes ranging from simple meze dishes to fragrant Ottoman-era stews, including Roasted Eggplant Stuffed With Spiced Lamb, Crunchy Fennel Salad with Radishes and Sumac and Chicken with Apricots and Almonds.
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