| ISBN: | 9781906417598 |
| Publisher: | Aurum Press Dez 2011 |
| Published: | 25 October, 2011 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
3 other editions
of this product
|
Features photographs and recipes for chocolate desserts such as ganaches, truffles, lollipops, macaroons, and martinis, along with an introduction that includes information on how to make the food, techniques, topping options, and equipment.
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