Pizza
Region | |
EAN: | 0694055001107 |
Publisher: | Ryland Peters & Small |
Published: | 1 January, 2002 |
Language: | English |
Editions: |
9 other editions
of this product
|
- 150 Delicious Squares
- 30-Minute Diabetic Cooking
- 30-Minute Pantry
- 30-Minute Rookie Cook
- 30-Minute Weekday Meals
- 4-Ingredient Recipes
- 5-Ingredient Slow Cooker Recipes
- Anytime Casseroles
- Appetizers
- Apple Appeal
- Asian Cooking
- Asian Cooking (Company's Coming)
- Barbecues
- Beans and Rice
- Berries & Cream
- Breads
- Breakfasts & Brunches
- CASSEROLES
- Cakes
- Catch of the Day
- Chicken Breast Finesse
- Chicken Now
- Chicken, Etc
- Chicken, Etc. (Company's Coming)
- Chilled Thrills
- Chinese Cooking
- Chocolate Squared
- Choosing Sides
- Coffee Cake Classics
- Company's Coming - Appliance Cooking
- Company's Coming - Appliance Cooking (Original)
- Cook for Kids
- Cookies
- Cookies
- Cooking for Two (Company's Coming)
- Cooking for two
- Cranberry Cravings
- Desserts
- Diabetic Cooking
- Dinners of the World
- Dinners of the World (Company's Coming)
- Easy Healthy Recipes
- Easy Roasting
- Entertaining for the Holidays
- Everyday Barbecuing
- Fab Finger Food
- Fish & Seafood
- Fondues
- Fruit Squared
- Garden Greens
- Garden Greens (Company's Coming)
- Ground Beef Recipes
- Healthy In A Hurry
- Healthy Slow Cooker
- Herbs & Spices
- Holiday Entertaining
- Hot Bites
- Jean Pares Favorites
- Kids Cooking
- Kids Do Baking
- Kids Do Snacks
- Kids' Healthy Cooking
- Light Casseroles
- Light Recipes
- Low-Fat Cooking
- Low-Fat Express
- Low-Fat Pasta
- Low-Fat Pasta (Original)
- Lunches
- Main Courses
- Main Courses (Company's Coming)
- Make-Ahead Meals
- Meal Salads
- Meatless Cooking
- Meatless Cooking: Company's Coming
- Microwave cooking
- Mostly Muffins
- Muffins and More
- Mushroom Magic
- One-Dish Meals
- Pasta
- Pasta
- Perfect Pasta and Sauces
- Pies
- Pizza
- Potluck Dishes
- Preserves
- Recipes For Leftovers
- Rush-Hour Recipes
- Rush-Hour Recipes (Company's Coming) (Company's Coming)
- Salads
- Salads (Companys Coming No 4)
- Salads To Go
- School Days Lunches
- School Days Party Pack
- Simmering Stews
- Skewered
- Slow Cooker Dinners
- Slow Cooker Recipes
- Soups
- Soups and Sandwiches
- Splendid Spuds
- Starters
- Stews, Chilies & Chowders
- Stir-Fry
- Sweet Cravings
- Sweet Cravings (Company's Coming)
- The Beef Book
- The Beef Book (Company's Coming)
- The Cheese Book
- The Egg Book
- The Pork Book
- The Pork Book
- The Potato Book
- The Potato Book (Company's Coming) (Company's Coming)
- Tomato Temptations
- Vegetables
- Vegetables (Company's Coming)
- Warm Desserts
- Whole Grain Recipe
- Year-Round Grilling
Pizza
Every pizza lover knows that it is best eaten fresh from the oven, with the top still bubbing and the crust perfectly crisp. In this book. Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the simple process of making pizza at home, from kneading the dough to creating fabulous toppings. With the basic dough as a starting point, you can learn how to make everything from focaccia and calzone to polenta or potato dough bases. The pizzas are divided into 5 basic chapters - Classic, Vegetarian, Seafood, Meat and Sweet Pizzas, and include familiar favourites, such as Fiorentina, as well as unusual combinations, such as Serrano and Fresh Figs.
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