Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Cover Art for 0884347581312, Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Pelzel /. Weingarten
EAN: 0884347581312
Publisher: Storey Publishing, LLC
Published: 6 November, 2012
Format: Illustrated
Language: English
Editions:
3 other editions of this product

An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ingredients foraged from the sea, fields, forests and fresh water. Original.

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