| EAN: | 8601234614692 |
| Publisher: | Bloomsbury Publishing |
| Published: | 7 June, 2012 |
| Language: | English |
| Editions: |
9 other editions
of this product
|
| Saving: | Saving: $0.00 or 0% |
A James Beard Award Winner'A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.' -David Chang, MomofukuFuchsia Dunlop trained as a chef in China's leading Sichuan cooking
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