| ISBN: | 9780307954565 |
| Publisher: | Clarkson Potter Publishers |
| Published: | 4 January, 2013 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
1 other edition
of this product
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| Saving: | Saving: $45.02 or 64% |
A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
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