| ISBN: | 9780847839629 |
| Publisher: | Rizzoli |
| Published: | 26 February, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Saving: | Saving: $74.06 or 53% |
A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.
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