Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
| ISBN: | 9781582341804 |
| Publisher: | Bloomsbury Publishing PLC |
| Published: | 31 October, 2004 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
13 other editions
of this product
|
| Saving: | Saving: $55.24 or 55% |
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
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