The Italian Baker, Revised

The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Cover Art for 9781607741060, The Italian Baker, Revised by Carol Field
ISBN: 9781607741060
Publisher: Ten Speed Press
Published: 11 January, 2011
Format: Hardcover
Language: English
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Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.

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