The Third Plate
Field Notes on the Future of Food
Dan Barber
ISBN: | 9780143127154 |
Publisher: | Penguin Books |
Published: | 7 April, 2015 |
Format: | Paperback |
Language: | English |
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The Third Plate
Field Notes on the Future of Food
Dan Barber
"Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publishe
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