Vegetarian Cooking for Good Health
Gary Null
ISBN: | 9780020100508 |
Publisher: | Macmillan General Reference |
Published: | 1 August, 1991 |
Format: | Paperback |
Vegetarian Cooking for Good Health
Gary Null
Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes.
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