| ISBN: | 9780140272789 |
| Publisher: | Penguin Books Ltd |
| Published: | 25 June, 1998 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
4 other editions
of this product
|
The food of the Mediterranean is breathtaking in its diversity. From the colourful and aromatic fruit and vegetable dishes to the simple tastes of chargrilled fish and meat, Claudia Roden captures the essence of the Mediterranean in this classic work.
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