| ISBN: | 9780141029474 |
| Publisher: | Penguin |
| Published: | 14 September, 2007 |
| Format: | Paperback |
| Language: | English |
| Links | Other Link |
| Editions: |
6 other editions
of this product
|
A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
