Choice Cuts
A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
ISBN: | 9780142004937 |
Publisher: | Penguin Books |
Published: | 26 October, 2004 |
Format: | Paperback |
Language: | English |
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Editions: |
4 other editions
of this product
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Choice Cuts
A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
Enhanced by recipes, menus, period photographs, and drawings, a lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history, from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Alice B. Toklas on French cookery, among other topics. Reprint.
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