Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes
Karen Brooks
ISBN: | 9780201632828 |
Publisher: | Perseus Books |
Published: | 28 February, 1993 |
Format: | Paperback |
Links | Australian Libraries (Trove) |
Oregon's Cuisine of the Rain: From Lush Farm Foods to Regional Recipes
Karen Brooks
Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry Sourdough Bread Pudding . . . these are just a few of the mouthwatering innovations in this inspired cookbook. Brooks is a restaurant critic for The Oregonian.
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