A worthy companion to the classic The Commonsense Cookery Book, this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike. The recipes are slightly more advanced: the great classic dishes of the world are included - Beef Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success.