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Kitchen Mysteries

Kitchen Mysteries by Herve This, ISBN: 9780231141703
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ISBN: 978-0231141703
Links Australian Libraries
Editions: 3 other editions of this product
Saving: Saving: $45.48 or 81%

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Kitchen Mysteries

Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
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