Search by title, author or ISBN

Kitchen Mysteries

Kitchen Mysteries by Herve This, ISBN: 9780231141703
Add an alert Add to a list

Add a alert for this product

Enter a price below and click 'Add'. You will receive an alert when the book is available for less than the price you specify.

Close

Add this book to a list

You can add this book to any one of your lists. Just select the list below, and click 'Add'.

Close
ISBN: 9780231141703
Links Australian Libraries
Editions: 3 other editions of this product
Saving: Saving: $44.34 or 81%

Please describe the issue

If you have noticed an incorrect price, image or just something you'd like to tell us, enter it below. Please include your email address if you'd like a reply.

Kitchen Mysteries

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world. In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples—for instance, how sautéing in butter chemically alters the molecules of mushrooms—so that cooks of every stripe can thoroughly comprehend the scientific principles of food. Kitchen Mysteries begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste. A successful meal depends as much on a cook's skilled orchestration of taste, odors, colors, consistencies, and other sensations as on the delicate balance of ingredients. Hervé then dives into the main course, discussing the science behind many meals' basic components: eggs, milk, bread, sugar, fruit, yogurt, alcohol, and cheese, among other items. He also unravels the mystery of tenderizing enzymes and gelatins and the preparation of soups and stews, salads and

NEW ITEMS
Prices in $AUD ( Prices updated . )
Retailer Price Delivery Availability Total
Ajax loader
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...
USED ITEMS
Prices in $AUD
Retailer Price Delivery Availability Total
Ajax loader
BOOKO IS FINDING THE BEST PRICES FOR YOU.
WON'T BE A JIFFY...

Historical Prices

This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated

Canta Che Ti Passa (Italian Edition)
Stanley Kubrick: A Life in Pictures
Genki 1: (Second Edition) An Integrated Course in Elementary Japane 1 + CD-ROM / Hauptlehrbuch: Integrierter Sprachgrundkurs Japanisch 1 + CD-ROM (Second Edition)
Alberto Giacometti
Canta Che Ti Passa (Italian Edition)
Alberto GiacomettiTate Introductions
The Land Before Time
Stanley Kubrick
Canta Che Ti Passa (Italian Edition)
the princess saves herself in this one
Devour (Olivia Wolfe)
The Tale of Frieda Keysser: 1875-1910 v. 1