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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This, ISBN: 9780231144667
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ISBN: 978-0231144667
Links Australian Libraries
Editions: 2 other editions of this product

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Considering six bistro favorites, Hervâe This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.

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