The Jamie Oliver Effect

The Man. The Food. The Revolution

Cover Art for 9780233002569, The Jamie Oliver Effect by Gilly Smith
ISBN: 9780233002569
Publisher: Andre Deutsch
Published: 31 May, 2009
Format: Paperback
Language: English
Links Australian Libraries (Trove)
Saving: Saving: $28.97 or 71%

By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Shop Preferences

Customize which shops to display. You can include the following shops by logging in to change your settings.

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated