| ISBN: | 9780241956465 |
| Publisher: | Penguin Australia |
| Published: | 24 November, 2011 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
44 other editions
of this product
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| Saving: | Saving: $68.82 or 74% |
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetite!
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