| ISBN: | 9780307461391 |
| Publisher: | Clarkson Potter Publishers |
| Published: | 15 May, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links |
Shares culinary secrets for effective grilling, offers advice on different cookers and grilling gear, and provides recipes for such fare as smoked prime rib with red wine steak sauce and smoked spice-rubbed brisket, Texas style.
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