| ISBN: | 9780312375362 |
| Publisher: | St. Martin's Press |
| Published: | 31 October, 2008 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
A volume of favorite recipes by the founding chef at New York's Carmine's Italian Restaurant shares his celebrated culinary techniques and includes such options as Italian Cheesesteak Heroes, Salmon Puttanesca, and Chocolate Bread Pudding. 75,000 first printing.
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