| ISBN: | 9780312662189 |
| Publisher: | St. Martin's Press |
| Published: | 5 July, 2011 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
Traces the histories of common foods from Ancient Rome to today to reveal their role in culture and language and discusses how the consumption of basic dietary staples is influenced by historical attitudes and verbal traditions.
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