The New Book of Middle Eastern Food
The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Claudia Roden
ISBN: | 9780375405068 |
Publisher: | Knopf |
Published: | 1 September, 2000 |
Format: | Hardcover |
Language: | English |
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2 other editions
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Saving: | Saving: $87.59 or 68% |
The New Book of Middle Eastern Food
The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Claudia Roden
Contains an assortment of more than 800 recipes for traditional and modern dishes from Morocco, Tunisia, Turkey, Greece, Lebanon, Iran, and other Middle Eastern countries.
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