The New Book of Middle Eastern Food

The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

Cover Art for 9780375405068, The New Book of Middle Eastern Food by Claudia Roden
ISBN: 9780375405068
Publisher: Knopf
Published: 1 September, 2000
Format: Hardcover
Language: English
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Contains an assortment of more than 800 recipes for traditional and modern dishes from Morocco, Tunisia, Turkey, Greece, Lebanon, Iran, and other Middle Eastern countries.

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