Gran Cocina Latina: The Food of Latin America

The Food of Latin America

Cover Art for 9780393050691, Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
ISBN: 9780393050691
Publisher: Norton & Company Nov 2012
Published: 1 October, 2012
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Saving: Saving: $66.11 or 50%

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

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