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Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop, ISBN: 9780393332889
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ISBN: 9780393332889
Editions: 6 other editions of this product

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Shark's Fin and Sichuan Pepper

A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be considered unappealing to most western palates. Reprint.

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