Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

Cover Art for 9780393332889, Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
ISBN: 9780393332889
Publisher: W. W. Norton & Company
Published: 31 August, 2009
Format: Paperback
Language: English
Editions:
7 other editions of this product
Saving: Saving: $132.11 or 79%

A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be considered unappealing to most western palates. Reprint.

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