Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
ISBN: | 9780393332889 |
Publisher: | W. W. Norton & Company |
Published: | 31 August, 2009 |
Format: | Paperback |
Language: | English |
Editions: |
7 other editions
of this product
|
Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop
A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be considered unappealing to most western palates. Reprint.
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