The Book of Jewish Food

An Odyssey from Samarkand to New York

Cover Art for 9780394532585, The Book of Jewish Food by Claudia Roden
ISBN: 9780394532585
Publisher: Knopf Publishing Group
Published: 30 November, 1996
Format: Paperback
Language: English
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3 other editions of this product
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Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel

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