Tartine All Day: Modern Recipes for the Home Cook

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Cover Art for 9780399578823, Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt
ISBN: 9780399578823
Publisher: Ten Speed Press
Published: 4 April, 2017
Format: Hardcover
Language: English
Editions:
1 other edition of this product

In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's-and nation's-culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 150 master recipes plus 75 variations from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways.

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