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Smörgåsbord

The Art of Swedish Breads and Savory Treats

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Smörgåsbord by Johanna Kindvall, ISBN: 9780399579097
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ISBN: 9780399579097
Publisher: Ten Speed Press
Published: September 2017
Format: Hardcover
Language: English
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Smörgåsbord

The Art of Swedish Breads and Savory Treats

An illustrated cookbook on the classic breads and savory foods of a Swedish smo?rga sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

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