Add a alert
Enter prices below and click 'Add'. You will receive an alert when the book is available for less than the new or used price you specify.
Add this book to a list
You can add this book to any one of your lists. Just select the list below, and click 'Add'.
| ISBN: | 9780399580475 |
| Publisher: | Ten Speed Press |
| Published: | 26 March, 2019 |
| Format: | Hardcover |
| Language: | English |
| Links | Booko's Blog |
| Editions: | 1 other edition of this product |
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.
Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
NEW ITEMS
Prices in $AUD. Prices updated .| Retailer | Price | Delivery | Availability | Total |
|---|---|---|---|---|
BOOKO IS FINDING THE BEST PRICES FOR YOU.
|
||||
USED ITEMS
Prices in $AUD| Retailer | Price | Delivery | Availability | Total |
|---|---|---|---|---|
BOOKO IS FINDING THE BEST PRICES FOR YOU.
|
||||