ISBN: | 9780470447574 |
Publisher: | Wiley |
Published: | 24 September, 2013 |
Format: | Hardcover |
Language: | English |
Editions: |
6 other editions
of this product
|
Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
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