Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College
of, Institute, Culinary, The America
| ISBN: | 9780470873595 |
| Publisher: | Houghton Mifflin Harcourt |
| Published: | 1 May, 2014 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College
of, Institute, Culinary, The America
Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
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