The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Fundamentals of Baking and Pastry Instructor's Manual
Bo Friberg
ISBN: | 9780471218258 |
Publisher: | John Wiley & Sons Inc |
Published: | 29 March, 2002 |
Format: | Paperback |
Language: | English |
Editions: |
7 other editions
of this product
|
The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
Fundamentals of Baking and Pastry Instructor's Manual
Bo Friberg
Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.
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