| ISBN: | 9780471320692 |
| Publisher: | Wiley |
| Published: | 28 August, 1998 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
8 other editions
of this product
|
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
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