The Professional Pastry Chef

Fundamentals of Baking and Pastry

Cover Art for 9780471359258, The Professional Pastry Chef by Bo Friberg
ISBN: 9780471359258
Publisher: John Wiley & Sons
Published: 31 March, 2002
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions:
7 other editions of this product

Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

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