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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving by U.S. D OF AGR., ISBN: 9780486409313
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ISBN: 9780486409313
Publisher: Dover Publications
Published: May 1999
Format: Paperback
Language: English
Links Australian Libraries
Editions: 2 other editions of this product

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Complete Guide to Home Canning and Preserving

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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