| ISBN: | 9780521547581 |
| Publisher: | Cambridge University Press |
| Published: | 6 September, 2004 |
| Format: | Book with Other Items |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
9 other editions
of this product
|
A standard reference for commercial students and for those studying vocational courses in schools. This edition has been fully revised and updated to reflect various significant developments in the contemporary Indian cuisine as well.
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