How to Cook Everything: Holiday Cooking
Holiday Cooking
Mark Bittman
ISBN: | 9780544186910 |
Publisher: | Houghton Mifflin Harcourt |
Published: | 8 December, 2011 |
Format: | eBook |
Language: | English |
Links | Harper Collins |
Editions: |
17 other editions
of this product
|
How to Cook Everything: Holiday Cooking
Holiday Cooking
Mark Bittman
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.