| ISBN: | 9780544558267 |
| Publisher: | Houghton Mifflin Harcourt |
| Published: | 8 March, 2016 |
| Format: | eBook |
| Editions: |
1 other edition
of this product
|
100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougère
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