Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Classical and Contemporary Sauce Making, Fourth Edition
James Peterson
| ISBN: | 9780544819825 |
| Publisher: | Houghton Mifflin |
| Published: | 3 October, 2017 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
15 other editions
of this product
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| Saving: | Saving: $65.83 or 40% |
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Classical and Contemporary Sauce Making, Fourth Edition
James Peterson
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
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