An indispensable guide to the best food the Mediterranean has to offer: the sixth title in the SIMPLE series (formerly known as the FOOLPROOF series) brings together 40 recipes, from award-winning food writer Claudia Roden. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes as easy as pie. With invaluable information on ingredients, equipment and menu-planning, this modern, stylish book guarantees delicious results for beginners and experienced cooks alike.