| ISBN: | 9780600323907 |
| Publisher: | Paul Hamlyn, London |
| Published: | 20 August, 1988 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
23 other editions
of this product
|
| Saving: | Saving: $144.30 or 86% |
A history of gastronomy through the ages.
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