| ISBN: | 9780609609712 |
| Publisher: | Clarkson Potter |
| Published: | 1 September, 2001 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
23 other editions
of this product
|
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
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