The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
Chelminski, Rudolph
ISBN: | 9780688044596 |
Publisher: | William Morrow and Company |
Published: | 1 September, 1985 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
The French at Table: Why the French Know How to Eat Better Than Any People on Earth and How They Have Gone About It, from the Gauls to Paul Bocuse
Chelminski, Rudolph
No markings/notations/food stains. Spine/binding tight and pages in good cond. Dust Jacket shows minor shelf/use wear with some minor corner/edge bumping, curling.
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