A sweet and savory treat.' -People'An impressive feat of narrative jujitsu. that keeps readers turning the pages too fast to realize just how ingenious they are.'-The New York Times Book Review, Editor's PickKitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR. When Lars Thorvald