| ISBN: | 9780718142841 |
| Publisher: | Michael Joseph |
| Published: | 19 October, 1998 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
One of our best-known food commentators and TV personalities picks the 125 best recipes ever, tells us about the derivation of favourite dishes, where they come from, why they came into being and how to cook them.
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